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Marsala-Roasted pears and grapes

Food & Drink / Judesfood categories: Food & Drink Judesfood

Marsala-Roasted pears and grapes
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 50g unsalted butter
  • ½ firmly packed cup (125g) brown sugar
  • ½ cup (125ml) Marsala (see notes)
  • Thickly pared zest and juice of 1 orange
  • 1 cinnamon quill
  • 1 vanilla bean, split, seeds scraped
  • 4 firm, ripe beurre bosc pears
  • ½ lemon
  • 350g seedless red grapes, cut into small bunches
  • vanilla ice-cream, to serve
  1. Preheat the oven to 180 oC.
  2. Place butter and sugar in a saucepan over low heat, stirring until sugar dissolves.
  3. Add Marsala and cook for a further 1 minutes.
  4. Remove from heat, add orange zest and juice, cinnamon and vanilla pod and seeds, then stir to combine.
  5. Peel and cut pears in half lengthways and remove the cores (leaving stalks intact).
  6. Rub pears with the cut side of the lemon to prevent them from browning, then place in a baking tray just large enough for them to fit snugly.
  7. Pour over the Marsala mixture, then roast for 45 minutes, basting every 10 minutes.
  8. Add grapes and roast for a further 15 minutes or until sauce is reduced and syrupy.
  9. ENJOY!
Marsala is a Sicilian fortified wine, available from bottle shops.

Serve with vanilla ice-cream.


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