XHey lover, do you want more love in your life?YesNoI am so happy you are full to the brim with LOVE! I really want to add your love pool and share what I love with youLOVE IS ALL YOU NEED!I cannot wait to send you some extra LOVE each and every month!
I cannot wait to send you some extra LOVE each and every month! From my favourite fashion trends, amazing recipes, fun adventures you may wish to embark on, advice on how more love into Your life and so much more! So what are you waiting for?
I really want to add to your love pool and share what I love with you - like the latest in my favourite fashion trends that you may also love, the best travel adventures you may want to embark on too, where and what I love to eat and so much more, as well as some special offers that I only share with my community of lovers! Want in?
Heat 2 tablespoons oil in a large frypan over medium-low heat and add garlic and anchovies. Cook, stirring, for 1-2 minutes until anchovies have melted. Add tomatoes and wine and bring to a simmer, then reduce the heat to low and cook for 20 minutes until slightly reduced.
Meanwhile, cook the pasta in a large pan of boiling salted water according to packet instructions. Drain, then return to the pan and toss in a little olive oil.
Add the mussels to the pan of sauce, cover and cook for 1 minute, shaking the pan occasionally. Add the remaining seafood and cook for a further 2-3 minutes until the marinara mix and prawns are cooked through and the mussels have opened (discard any that haven’t opened after this time). Season to taste with sea salt and freshly ground black pepper. Add the drained pasta, toss to combine, then divide among bowls and serve garnished with parsley leaves.